NORTHWEST COAST. Not as overwhelmingly masculine as most steak restaurants, Pago Pago's ambience is considerably lightened by an elegant neutral color palette, rattan chairs, and tropical botanical prints. Whet your appetite with a luscious little seafood casserole or seared sesame-crusted tuna with wasabi remoulade and chili oil. For the main event, most guests opt for one of the Certified Angus Beef ® steaks with a traditional steakhouse side dish or two (garlic mashed potatoes, creamed spinach, onion rings), but there are a number of wonderful seafood selections such as macadamia-crusted grouper, as well as rack of lamb, veal or pork chops and roasted duck.

Daily 6pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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