NORTHWEST COAST. This seafood stop is a must for visitors and locals. The nautically decorated dining room complements the bill of fare. Succulent lobster Thermidor, flaky barracuda and a delicious crabmeat cocktail are special favorites. Those preferring turf to surf will be pleased with the pork cutlets served with sausage, sauerkraut and potatoes, or the juicy beef tenderloin. Buccaneer does not accept reservations, so if you want a coveted seat next to the 5000-gallon aquarium, arrive early!

Dinner Mon-Sat 5:30pm-10pm

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