GREATER ORANJESTAD. Traditionally prepared, super-fresh seafood is the draw here ­ the owners catch their own every day. Broiled Caribbean lobster is always a solid choice, but the fresh catch of the day, prepared to your liking, is really the standout. Whether you opt for Aruban style (pan-fried with a Creole sauce), a la Meuniere (dipped in egg batter and sautéed with white wine and lemon), or deep-fried, your selection will arrive with sides of rice or potato, fresh steamed veggies and pan bati, the local cornbread. Landlubbers will appreciate the steak and chicken options, too.

Wed-Mon 5:30pm-10:30pm

Visa,Master Card,Discover,American Express

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