NORTHWEST COAST. Amazonia is a traditional Brazilian steakhouse, but the décor and ambience are decidedly island contemporary. Be prepared to consume vast quantities of meat here ­ there are typically about 15 different varieties, from top sirloin and filet mignon to Brazilian sausage and garlic picanha. Accompany all this meat with a trip or two to the impressive salad bar, which has enough variety to be a meal in itself, and is a great option for vegetarians. Other side dish options might be cheese bread, mashed potatoes, fried plantains and grilled pineapple. There are a number of good desserts too, should you actually have room for one more bite.

Mon-Sat 6pm-11pm; Sun 4pm-11pm

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