GREATER ORANJESTAD. This traditional Swiss restaurant wins raves for the welcoming hospitality of the staff and the hearty, delicious food. Thick plaster walls with knotty-pine panels and modern air-conditioning will enhance the illusion that you are dining in an Alpine chalet. For starters try the lobster bisque or Dutch pea soup. Favorite entrees include the silky beef stroganoff, veal cordon bleu, and Chateaubriand for two. Dutch fried potatoes and grilled vegetables are common side dishes. For dessert, visitors and locals alike have one suggestion ­ Toblerone chocolate fondue.

Mon-Sat 5:30pm-10pm

Visa,Master Card,Discover,American Express

Back to City Home Page