NORTHWEST COAST. This well established restaurant enjoys a lot of repeat business due to its reliable menu, professional service and its fantastic antipasto bar (available as a starter or a main course), laden with cheeses, salami, marinated fish, calamari, artichokes, veggies and plenty more. Among the main courses, there are several excellent dishes from which to choose. Spaghetti Frutti di Mare includes all your favorite shellfish in a tasty marinara sauce. Vitello Alla Florios is a lighter preparation of veal simmered with artichoke hearts, white wine mushrooms. And their version of Linguine Calabrese combines pasta with olive oil, anchovies, black olives and walnuts. You may have a difficult decision to make here!

Daily 6pm-10pm

Visa,Master Card,Discover,American Express

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